Luca Paretti grew up on an Italian vineyard and spent his days harvesting grapes and helping his family create simple table wines for their Italian community. Fascinated by the winemaking process and eager to enhance his knowledge of fine Italian wine, Luca enrolled as the first student at Conegliano’s prestigious Oenological School. He immersed himself in viticulture and emerged from the school with a depth of knowledge and technical skills far superior to those of his peers. After leaving the Oneological School, Luca travelled to the Treviso region to start his own vineyard. He used his talents to craft fine Italian wines that are still enjoyed around the world today.